Izici zemishini

Ushukela we-nitrogen obandayo osheshayo usebenzisa ithangi langaphakathi le-SUS304 sanitary stainless steel kanye nethreyi lensimbi engagqwali. Imishini yakhiwa ikakhulukazi uhlelo lokubanda lwe-nitrogen, igumbi lokubanda okusheshayo, uhlelo lokulawula nokunye. Uhlelo lokulawula imishini lwamukela ukulawula izinga lokushisa okuzenzakalelayo, ukulawula okuzenzakalelayo, njll., ukuxazulula ukushoda kokulawulwa ngabantu.

Indawo yokusebenzisa

1. Izilwane zasolwandle: imikhiqizo eluhlaza/ephekiwe/enobhontshisi/zonke izinhlobo zemikhiqizo yezimvuthu, izilwane zasolwandle ezithambile, imikhiqizo edliwayo, imikhiqizo yezimvuthu, zonke izinhlobo zamafillet enhlanzi, imikhiqizo ye-sushi.

2. Inyama yenkukhu nezilwane ezifuywayo: inkukhu, idada, ingulube, inyama yenkomo nenyama yemvu, njll. Imikhiqizo eluhlaza noma ephekiwe enziwe yidice, yaba yizicucu noma yaba yimichilo.

3. Izithelo: ijabula, ipinephapheli, idurian, upapaya, imango, ilongan, ilichi, ipentshisi ophuzi, i-apricot ebomvu, idice, izithelo ezisikiwe, njll.

4. Imifino: ummbila, isambane esenziwe yidice noma izicucu, amakhowe, ama-french fries, izinhlamvu zommbila omnandi, ubhontshisi omusha, izimfaba, amakhambi (imifino yomoba efriziwe, njll.)

5. Imikhiqizo yobisi/ama-noodle, ama-pastries, i-macaroni epakishwe ngawodwana, amadombolo tofu, njll.

6. I-Pasta: amabhanisi aphekwe ngomusi, ama-dumpling, ama-wonton, izinti zodwa ezithosiwe, amakhekhe avaliwe, njll.

7. Ukudla okulungisiwe: amabhola enkukhu, amabhola enhlanzi, i-tofu yenhlanzi, izinduku zekrebe, amabhola engulube, njll.