Characteristics equipment

The liquid nitrogen quick-freezing machine adopts a SUS304 sanitary stainless steel inner tank and stainless steel tray. The equipment is mainly composed of a refrigeration liquid nitrogen system, a quick-freezing room, a control system, and so on. The equipment control system adopts automatic temperature control, automatic control, etc., to solve the shortage of human control.

Scope of application

1. Seafood: raw/cooked/shell/all kinds of shrimp products, soft seafood, consumable products, scallop products, all kinds of fish fillet, sushi products.

2. Poultry and livestock meat: chicken, duck, pig, beef and mutton, etc. Raw or cooked diced, flake or strip products.

3. Fruit: strawberry, pineapple, durian, papaya, mango, longan, lychee, yellow peach, red apricot, diced, cut fruit, etc.

4. Vegetables: corn, sweet potato diced or sliced mushrooms, french fries, sweet corn kernels, fresh beans, pods, herbs (frozen reed vegetables, etc.)

5. Dairy products/noodles, pastries, individually packaged macaroni, tofu cubes, etc.

6. Pasta: steamed buns, dumplings, wontons, fried dough sticks, shut cakes, etc.

7. Prepared food: chicken meatballs, fish balls, fish tofu, crab sticks, pork balls, etc.