Characteristics equipment

1. The honeycomb heating structure: compared with the sandwich pot structure, the honeycomb heating plate is an independent dot matrix distribution, and the welding mode is independent spot welding. Compared with the profile flow tube, the honeycomb heating plate can quickly disrupt the flow of steam in a short time, and the heat distribution is more uniform, the heat conduction efficiency is higher, and the temperature rise is faster, thus saving energy.

2. Using 5 heating honeycomb surface: there are 5 heating surfaces on the bottom and four sides of the whole machine, which can be controlled by two groups to realize: big fire, small fire and slow cooking”, with large heating area, rapid heating and high working efficiency.

3. Using pneumatic corner valve control, valve open, start to enter steam, boiler body around and bottom heating, otherwise stop steam into; After the pneumatic valve is equipped with DN40 manual stop valve, one standby one use, convenient maintenance and inspection of equipment.

4. Using R arc pot edge design: compared with the L-shaped right angle pot edge, it is not easy to hide the dirt, convenient to clean up and health. The drain is arranged in the center of the bottom of the pot, and the overall shrinkage makes the drain lower than the level of the bottom of the pot, which is easy to discharge the soup and leave no soup at the bottom of the pot.

Scope of application

It can be used for cooking brine meat products, vegetables, seafood and aquatic products, etc., can be used in large canteens, restaurants, hotels, kitchens and other soup, cooking porridge.