Characteristics equipment

The double-layer water bath sterilizer is very useful for the sterilization of heat-sensitive foods, and for large packaged foods, the heat penetration speed is fast, which can ensure good sterilization effect. The sterilization water is first preheated to the set temperature in the upper tank, and the sterilization temperature is high, which can effectively shorten the sterilization time, especially for hot packaged food, which can retain the original taste, color and nutritional value of the food to a large extent. After the sterilization, the sterilization water can be recycled to the upper tank for the next batch of food sterilization, saving energy and shortening the sterilization cycle.

Scope of application

Mainly suitable for canned goods, such as: meat, poultry, fish, eggs, vegetables and other canned goods, and protein drinks that require high-temperature sterilization, such as milk, soy milk, almond milk, coconut milk, peanut milk, cooking bags, etc. Especially suitable for soft canned goods, such as ham sausage, steamed bag chicken, braised chicken, pure milk, etc. Glass tubes, tinplate cans, PP bottles, HDPE bottles, aluminum bags, transparent bags, vacuum bags, high-temperature cooking.