Equipment overview

A vacuum freeze dryer is a device that uses vacuum technology and freezing technology to achieve the freezing and sublimation of substances. It is widely used in laboratories, pharmaceuticals, food industries, and other fields, and is suitable for drying high-end raw materials for medicine, Chinese herbal decoction pieces, seafood, wild vegetables, dehydrated vegetables, food, fruits, chemical drug intermediates, and other materials. The vacuum freeze dryer integrates the refrigeration system, vacuum system, heat transfer oil heating system, and dehumidification system into one. It is a new type of box structure that makes full use of the space inside the box for storing materials for freeze-drying, which can ensure that the dried powder has good dispersibility. During the drying process, no impurities are mixed into the object, which can preserve the original components and active ingredients of the material as well as the shape of the material without damage.